Scalloped Chicken

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cooked; 1 medium onion, chopped; 2 stalks celery, chopped; 1/2 c. butter; 1 loaf bread, cut in 1/2-inch cubes; 5 c. broth; 1 c. butter or oleo; 1/2 c. flour; 1 c. milk; 4 beaten eggs; 1 c. buttered bread crumbs

Eats Now Editorial Team · 1440 kcal · Seafood

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Scalloped Chicken – a delicious recipe with chicken, onion, stalks celery, butter, bread, broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole chicken, cooked
1 medium onion, chopped
2 stalks celery, chopped
1/2 c. butter
1 loaf bread, cut in 1/2-inch cubes
5 c. broth
1 c. butter or oleo
1/2 c. flour
1 c. milk
4 beaten eggs
1 c. buttered bread crumbs

1
Cook chicken; remove from bones.
2
Cut into small pieces. Saute onions and celery in 1/2 cup butter for 5 minutes.
3
Mix into bread with about 1 cup broth and 1 teaspoon salt.
4
Place into greased baking dish.

1440

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, cooked, 1 medium onion, chopped, 2 stalks celery, chopped, 1/2 c. butter, and more.

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1440 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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