Lobster Thermidor Recipe

Name: Lobster Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lobster, boiled; 2 tbsp. butter; 1 sm. onion, finely chopped; 1 tbsp. flour; 1/2 cup dry white wine; 1/2 cup clam juice; 1 tbsp. sherry; 1 tbsp. heavy cream; 1 tsp. Dijon mustard; 1/4 cup Parmesean cheese; 1/4 tsp. salt; 1/4 tsp. pepper; 1 tbsp. chopped parsley

Servings: persons

1 lobster, boiled
2 tbsp. butter
1 sm. onion, finely chopped
1 tbsp. flour
1/2 cup dry white wine
1/2 cup clam juice
1 tbsp. sherry
1 tbsp. heavy cream
1 tsp. Dijon mustard
1/4 cup Parmesean cheese
1/4 tsp. salt
1/4 tsp. pepper
1 tbsp. chopped parsley

1
Cut lobster lengthwise in half, cutting completely through shell to make 2 pieces.
2
Remove lobster meat from tail and claws and cut into 1 inch pieces.
3
Scoop out shell, rinse well, drain, and reserve.
4
In a small saucepan, melt butter over medium heat.
5
Add onion and cook, stirring often until softened, 2-3 minutes.
6
Add flour and blend well.
7
Cook, stirring, 1 minute.
8
Whisk in wine, clam juice, and sherry.
9
Raise heat to medium high and cook, stirring often, until thickened and smooth, 2-4 minutes.
10
Add cream, dijon, and half of parm.
11
cheese.
12
Remove from heat and add lobster pieces.
13
Season with salt and pepper.
14
Preheat broiler.
15
Fill lobster shells with lobster and sauce.
16
Sprinkle remaining parmesean cheese on top.
17
Broil about 6 inches from heat until lightly browned, 3-5 minutes.
18
Garnish with parsley and serve at once.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lobster, boiled, 2 tbsp. butter, 1 sm. onion, finely chopped, 1 tbsp. flour, and more.

Yes, Lobster Thermidor falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Thermidor

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