How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for King's Inn Tartar Sauce/Seafood Sauce?

You need 13 ingredients. The key ingredients include: 1 quart mayonnaise, 1 quart Miracle Whip, 10 eggs, hard-boiled, peeled, saltine crackers (3 tubes or 3/4 box), and more.

Is King's Inn Tartar Sauce/Seafood Sauce suitable as seafood?

Yes, King's Inn Tartar Sauce/Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover King's Inn Tartar Sauce/Seafood Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King's Inn Tartar Sauce/Seafood Sauce Recipe

Name: King's Inn Tartar Sauce/Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart mayonnaise; 1 quart Miracle Whip; 10 eggs, hard-boiled, peeled; saltine crackers (3 tubes or 3/4 box); 5 stalks celery; jalapeno pepper, seeded (to taste); 2 12 ounces Worcestershire sauce; salt (to taste); 2 small bell peppers, seeded; 1 (4 ounce) jar pimientos; 1 (2 ounce) can anchovy fillets; 1 large onion; fresh garlic (to taste)

Try this homemade King's Inn Tartar Sauce/Seafood Sauce recipe the whole family will love. Made with mayonnaise, Miracle, eggs and crackers. Easy step-b…

This King's Inn Tartar Sauce/Seafood Sauce relies on simple, everyday ingredients such as quart mayonnaise, quart miracle whip, eggs, hard-boiled, peeled and stalks celery. It comes together quickly and makes 4 servings, at about 2458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2458

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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King's Inn Tartar Sauce/Seafood Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions