How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clamcakes?

You need 9 ingredients. The key ingredients include: 2 1/2 pounds flour, 1/2 cup baking powder, 1/2 tablespoon salt, 1/2 tablespoon white pepper, and more.

Is Clamcakes suitable as seafood?

Yes, Clamcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clamcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clamcakes Recipe – Eats Now

Name: Clamcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 pounds flour; 1/2 cup baking powder; 1/2 tablespoon salt; 1/2 tablespoon white pepper; 2 extra large eggs; 1 1/2 pints chopped quahogs; 1 1/2 pints quahog (clam) juice; 12 ounces beer; Canola oil, for frying

Clamcakes – a delicious recipe with flour, baking powder, salt, white pepper, eggs, quahogs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 pounds flour
1/2 cup baking powder
1/2 tablespoon salt
1/2 tablespoon white pepper
2 extra large eggs
1 1/2 pints chopped quahogs
1 1/2 pints quahog (clam) juice
12 ounces beer
Canola oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clamcakes

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