How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 9 ingredients. The key ingredients include: 5 -6 lbs roasting chickens, cut into serving pieces, 2 ½ teaspoons salt (approximate), flour, 3 cups breadcrumbs, coarsely crumbled, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs roasting chickens, cut into serving pieces; 2 ½ teaspoons salt (approximate); flour; 3 cups breadcrumbs, coarsely crumbled; 2 cups shell macaroni, cooked; 2 eggs, hard-cooked and sliced; 1 stalk celery (optional); 2 slices onions (optional); butter

Scalloped Chicken – a delicious recipe with roasting chickens, salt, flour, breadcrumbs, shell macaroni, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 -6 lbs roasting chickens, cut into serving pieces
2 ½ teaspoons salt (approximate)
flour
3 cups breadcrumbs, coarsely crumbled
2 cups shell macaroni, cooked
2 eggs, hard-cooked and sliced
1 stalk celery (optional)
2 slices onions (optional)
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Seafood

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