Scalloped Chicken

1. 1

   Prepare stuffing according to package directions.

2. 2

   In a separate pan, heat cream of mushroom soup, cream cheese, and American or Velveeta cheese, stirring constantly, until cheese is completely melted.

3. 3

   In an 8x8, 9x9, or 2-quart casserole dish, layer chicken or turkey, then cover with melted ingredients, and lastly top with stuffing.

4. 4

   Bake uncovered in a 350-degree oven for approximately 30 minutes or until bubbly and stuffing starts to brown.

5. 5

   This dish can easily be doubled and cooked in a 9 x 13 size baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.