How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 7 ingredients. The key ingredients include: 1 (3 lb.) chicken, cooked and deboned, 1 loaf white bread, cubed, 1 can cream of mushroom soup, 1 c. milk, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cooked and deboned; 1 loaf white bread, cubed; 1 can cream of mushroom soup; 1 c. milk; 1 medium onion, diced; 1 c. celery, diced; 1 1/2 c. chicken broth

Scalloped Chicken – a delicious recipe with chicken, white bread, cream of mushroom soup, milk, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 lb.) chicken, cooked and deboned
1 loaf white bread, cubed
1 can cream of mushroom soup
1 c. milk
1 medium onion, diced
1 c. celery, diced
1 1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Scalloped Chicken

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