How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Quiche?

You need 7 ingredients. The key ingredients include: 1 frozen deep dish pie shell, 8 oz. Swiss or Muenster cheese, shredded, 2 Tbsp. Wondra flour, 2 eggs, and more.

Is Crabmeat Quiche suitable as seafood?

Yes, Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Quiche Recipe

Name: Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen deep dish pie shell; 8 oz. Swiss or Muenster cheese, shredded; 2 Tbsp. Wondra flour; 2 eggs; 1/4 c. milk; 8 oz. crabmeat; 1/2 c. Hellmann's mayonnaise

Crabmeat Quiche – a delicious recipe with dish pie shell, Swiss, Wondra flour, eggs, milk, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 frozen deep dish pie shell
8 oz. Swiss or Muenster cheese, shredded
2 Tbsp. Wondra flour
2 eggs
1/4 c. milk
8 oz. crabmeat
1/2 c. Hellmann's mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pickled Shrimp
Shrimp And Macaroni Salad
Tuna Casserole
Linguini And Hot Clam Sauce

Crabmeat Quiche

How did you like this recipe?

Frequently Asked Questions