How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 lb. flaked crabmeat, 1 c. margarine, 4 tsp. horseradish, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 lb. flaked crabmeat; 1 c. margarine; 4 tsp. horseradish; 4 Tbsp. lemon juice; 4 Tbsp. grated onion; 1/2 tsp. salt; 1/2 tsp. pepper; dash of Worcestershire sauce

Crabmeat Dip – a delicious recipe with cream cheese, flaked crabmeat, margarine, horseradish, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
2 lb. flaked crabmeat
1 c. margarine
4 tsp. horseradish
4 Tbsp. lemon juice
4 Tbsp. grated onion
1/2 tsp. salt
1/2 tsp. pepper
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Crabmeat Dip

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