How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Tuna Casserole?

You need 8 ingredients. The key ingredients include: 1 (4 oz.) pkg. macaroni, cooked, 1 (10 oz.) pkg. frozen peas, cooked and drained, 1 can celery soup, 1/4 c. sweet milk, and more.

Is Midwest Tuna Casserole suitable as seafood?

Yes, Midwest Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Midwest Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Tuna Casserole Recipe

Name: Midwest Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. macaroni, cooked; 1 (10 oz.) pkg. frozen peas, cooked and drained; 1 can celery soup; 1/4 c. sweet milk; 1 (7 1/2 oz.) can tuna, drained and flaked; 1/4 c. Parmesan cheese; 1 Tbsp. onion, minced; 1/2 c. salad dressing

Midwest Tuna Casserole – a delicious recipe with macaroni, frozen peas, celery soup, sweet milk, tuna, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 oz.) pkg. macaroni, cooked
1 (10 oz.) pkg. frozen peas, cooked and drained
1 can celery soup
1/4 c. sweet milk
1 (7 1/2 oz.) can tuna, drained and flaked
1/4 c. Parmesan cheese
1 Tbsp. onion, minced
1/2 c. salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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