How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 8 ingredients. The key ingredients include: 3 c. diced, cooked chicken, 1 pt. milk, 3 Tbsp. flour, 3 Tbsp. butter, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced, cooked chicken; 1 pt. milk; 3 Tbsp. flour; 3 Tbsp. butter; 2 c. crouton stuffing or Pepperidge dressing; salt and pepper to taste; 1/2 c. celery, cooked in 1 1/2 or 2 c. broth for 10 minutes; 1 can cream of mushroom soup

Scalloped Chicken – a delicious recipe with chicken, milk, flour, butter, dressing, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. diced, cooked chicken
1 pt. milk
3 Tbsp. flour
3 Tbsp. butter
2 c. crouton stuffing or Pepperidge dressing
salt and pepper to taste
1/2 c. celery, cooked in 1 1/2 or 2 c. broth for 10 minutes
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Seafood

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