How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 8 ingredients. The key ingredients include: 2 c. or more cut-up, cooked chicken, 1 c. chicken broth, 1 c. bread crumbs (4 slices), 2 eggs, beaten, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. or more cut-up, cooked chicken; 1 c. chicken broth; 1 c. bread crumbs (4 slices); 2 eggs, beaten; 1/2 c. milk; 1/2 c. quick rice; 1 can cream of mushroom soup; potato chips

Scalloped Chicken – a delicious recipe with chicken, chicken broth, bread crumbs, eggs, milk, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. or more cut-up, cooked chicken
1 c. chicken broth
1 c. bread crumbs (4 slices)
2 eggs, beaten
1/2 c. milk
1/2 c. quick rice
1 can cream of mushroom soup
potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

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Scalloped Chicken

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