How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 8 ingredients. The key ingredients include: 4 c. cooked chicken, 6 c. bread crumbs (4 c. seasoned and 2 c. unseasoned), 1 1/2 tsp. sage, 1/8 tsp. pepper, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken; 6 c. bread crumbs (4 c. seasoned and 2 c. unseasoned); 1 1/2 tsp. sage; 1/8 tsp. pepper; 1/2 c. cream or milk; 2 c. chicken broth; 3/4 tsp. salt; 2 Tbsp. onion

Scalloped Chicken – a delicious recipe with chicken, bread crumbs, sage, pepper, cream, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. cooked chicken
6 c. bread crumbs (4 c. seasoned and 2 c. unseasoned)
1 1/2 tsp. sage
1/8 tsp. pepper
1/2 c. cream or milk
2 c. chicken broth
3/4 tsp. salt
2 Tbsp. onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Seafood

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Scalloped Chicken

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