How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 4 c. thinly sliced potatoes, 1 onion, thinly sliced, 3 to 4 Tbsp. margarine, 1/4 to 1/2 can Ro-Tel diced tomatoes and green chilies, and more.

Is Spicy Scalloped Potatoes suitable as seafood?

Yes, Spicy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Scalloped Potatoes Recipe

Name: Spicy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced potatoes; 1 onion, thinly sliced; 3 to 4 Tbsp. margarine; 1/4 to 1/2 can Ro-Tel diced tomatoes and green chilies; flour; salt and pepper; 1 1/2 c. milk

Spicy Scalloped Potatoes – a delicious recipe with potatoes, onion, margarine, Ro-Tel, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. thinly sliced potatoes
1 onion, thinly sliced
3 to 4 Tbsp. margarine
1/4 to 1/2 can Ro-Tel diced tomatoes and green chilies
flour
salt and pepper
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

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Spicy Scalloped Potatoes

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