How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat (backfin), 1 lb. bay scallops, 1 lb. peeled shrimp, 1/4 lb. butter, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crab meat (backfin); 1 lb. bay scallops; 1 lb. peeled shrimp; 1/4 lb. butter; Parmesan cheese; bread crumbs; Old Bay seasoning to taste; white wine

Seafood Casserole – a delicious recipe with crab meat, bay scallops, peeled shrimp, butter, Parmesan cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat (backfin)
1 lb. bay scallops
1 lb. peeled shrimp
1/4 lb. butter
Parmesan cheese
bread crumbs
Old Bay seasoning to taste
white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Seafood Casserole

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