How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 7 ingredients. The key ingredients include: 2 c. cooked chicken, 2 c. chicken broth, 2 Tbsp. flour, 2 c. cooked potatoes, sliced, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken; 2 c. chicken broth; 2 Tbsp. flour; 2 c. cooked potatoes, sliced; 3 Tbsp. fat; salt and pepper; crushed crackers

Scalloped Chicken – a delicious recipe with chicken, chicken broth, flour, potatoes, fat, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked chicken
2 c. chicken broth
2 Tbsp. flour
2 c. cooked potatoes, sliced
3 Tbsp. fat
salt and pepper
crushed crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

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