Spicy and Crispy Catfish Fillets

1. 1

   Position a rack in the top third of the oven and preheat to 400 degrees F.

2. 2

   Spray a large baking sheet with cooking spray.

3. 3

   Season fish with Old Bay seasoning.

4. 4

   In a shallow dish, whisk the buttermilk and egg to combine.

5. 5

   Dip the fillets in the buttermilk, then coat on both sides with the breadcrumbs.

6. 6

   Arrange in single layer on the baking sheet.

7. 7

   Spray the fillets with the cooking oil and bake for 8 minutes.

8. 8

   Carefully turn the fillets and spray again with the oil; continue to bake until crispy, about 8 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.