Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce Recipe

Name: Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh ginger, finely shredded; 3 tablespoons Chinese red vinegar, see notes; ½ teaspoon caster sugar; 2 teaspoons cornflour; 200 g skinless salmon fillet; 12 square wonton wrappers, from Asian food stores; 2 green shallots, thinly sliced on the diagonal; salt, to taste; fresh ground black pepper, to taste; vegetable oil, for deep frying; herbs, to garnish

Servings: persons

1 tablespoon fresh ginger, finely shredded
3 tablespoons Chinese red vinegar, see notes
½ teaspoon caster sugar
2 teaspoons cornflour
200 g skinless salmon fillet
12 square wonton wrappers, from Asian food stores
2 green shallots, thinly sliced on the diagonal
salt, to taste
fresh ground black pepper, to taste
vegetable oil, for deep frying
herbs, to garnish

1
To make the dipping sauce, place the ginger in a small heatproof bowl, cover with boiling water and leave to soften for 1 minute, drain well and place in a small serving bowl along with the vinegar and sugar.
2
Stir to dissolve the sugar, then set aside.
3
Dissolve the cornflour in 2 teaspoons cold water, stirring to form a paste.
4
Cut the salmon into 1cm-wide strips (just under 1/2-inch strips) that are 6cm in length (about 2 1/2 inch).
5
Place a salmon piece on each won ton wrapper and top with a couple of slices of green shallot.
6
Season with a little salt and freshly ground black pepper.
7
Brush around the edges of the won tons with some of the cornflour mixture.
8
Fold each of the won tons over to enclose the salmon, forming a small rectangle.
9
Press to seal the edges, pressing out any air as you do do so.
10
The won tons can be stored in the fridge at this stage until you are ready to cook them.
11
One third fill a wok with the oil over a high heat and once the surface starts to shimmer add half the won tons and cook for about 30 seconds or until dark golden and crispy.
12
Drain on paper towels while cooking the remaining won tons.
13
Garnish with herbs and serve immediately with the red vinegar dipping sauce.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon fresh ginger, finely shredded, 3 tablespoons Chinese red vinegar, see notes, ½ teaspoon caster sugar, 2 teaspoons cornflour, and more.

Yes, Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce

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