Puff Pastry Turnovers With Shrimp, Scallops And Spinach Recipe

Name: Puff Pastry Turnovers With Shrimp, Scallops And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 8 ounces mushrooms, sliced; 1/3 cup finely chopped shallot; 1 cup whipping cream; 1/2 cup dry white wine; 1/2 cup canned low sodium chicken broth; 1 1/2 tablespoons Dijon mustard; 1 teaspoon white wine vinegar; 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry; 1 (17 1/4 ounce) package frozen puff pastry, thawed (2 sheets); 16 uncooked large shrimp, peeled, deveined; 8 sea scallops, halved horizontally

Servings: persons

3 tablespoons butter
8 ounces mushrooms, sliced
1/3 cup finely chopped shallot
1 cup whipping cream
1/2 cup dry white wine
1/2 cup canned low sodium chicken broth
1 1/2 tablespoons Dijon mustard
1 teaspoon white wine vinegar
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1 (17 1/4 ounce) package frozen puff pastry, thawed (2 sheets)
16 uncooked large shrimp, peeled, deveined
8 sea scallops, halved horizontally

1
Preheat oven to 500u00b0F Melt butter in heavy large skillet over medium-high heat. Add mushrooms and shallots; saute 5 minutes. Add cream, wine and broth. Boil until mixture is reduced to 1 cup, about 12 minutes. Mix in mustard and vinegar, then spinach. Season with salt and pepper. Cool.
2
Roll out 1 pastry sheet on lightly floured surface to 12-inch square. Place 1/8 of spinach mixture on bottom half of 1 square. Top spinach mixture with 2 shrimp and.
3
2 scallop halves. Brush pastry edges with water. Fold unfilled half of pastry over filling, forming rectangle. Press edges of pastry closed with tines of fork. Place pastry on large baking sheet. Repeat with remaining pastry, spinach mixture, shrimp and scallops.
4
Bake pastries 5 minutes. Reduce heat to 375u00b0F Bake pastries until puffed and golden brown, about 15 minutes longer. Serve warm.

748

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 8 ounces mushrooms, sliced, 1/3 cup finely chopped shallot, 1 cup whipping cream, and more.

Yes, Puff Pastry Turnovers With Shrimp, Scallops And Spinach falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puff Pastry Turnovers With Shrimp, Scallops And Spinach

How did you like this recipe?

Frequently Asked Questions