Delmonico'S Smoked Salmon And Brie Crepes With Herbsaint Butter Recipe

Name: Delmonico'S Smoked Salmon And Brie Crepes With Herbsaint Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/4 cup minced shallot; 1 cup herbsaint liqueur; 1/4 cup heavy cream; salt; cayenne pepper; 3/4 cup cold unsalted butter, cut in pcs; 1/4 teaspoon hot sauce (optional); 1/2 teaspoon Worcestershire sauce; Assembly; 2 lbs smoked salmon, thinly sliced; 1 lb brie cheese, thinly sliced; 12 medium crepes; 2 cups fresh spinach leaves, washed & patted dry

Servings: persons

Sauce
1/4 cup minced shallot
1 cup herbsaint liqueur
1/4 cup heavy cream
salt
cayenne pepper
3/4 cup cold unsalted butter, cut in pcs
1/4 teaspoon hot sauce (optional)
1/2 teaspoon Worcestershire sauce
Assembly
2 lbs smoked salmon, thinly sliced
1 lb brie cheese, thinly sliced
12 medium crepes
2 cups fresh spinach leaves, washed & patted dry

1
Preheat oven to 350u00b0F.
2
In a saucpen, over medium heat, combine the shallots and Herbsaint.
3
Season with salt and cayenne.
4
Bring the mixture to a boil.
5
Reduce the heat to medium-low and simmer until the mixture reduces by half.
6
Add the cream and continue to cook for 2 minutes.
7
Remove from the heat and whisk in the butter, a couple of pieces at a time.
8
Season with Worcestershire and hot sauce (if using).
9
Strain through a fine-mesh sieve and keep hot.
10
Olace a couple slices each of the salmon and cheese over the bottom of each crepe.
11
Roll each crepe up tightly.
12
Place in a buttered casserole dish and bake for about 4-6 minutes, or until the cheese starts to melt.
13
Fry the spinach until crispy, about 1 minute.
14
Remove and drain on paper towels.
15
Season with salt.
16
To serve, spoon the sauce in the center of each plate.
17
Lay a couple of the crepes in the center of the sauce.
18
Garnish with some of the fried spinach.

1288

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sauce, 1/4 cup minced shallot, 1 cup herbsaint liqueur, 1/4 cup heavy cream, and more.

Yes, Delmonico'S Smoked Salmon And Brie Crepes With Herbsaint Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delmonico'S Smoked Salmon And Brie Crepes With Herbsaint Butter

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