Scalloped Cheese Tomatoes

Name: Scalloped Cheese Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Pepperidge stuffing; 3 1/2 c. canned tomatoes; 1 Tbsp. butter; 1 Tbsp. bacon drippings; 1/4 tsp. garlic salt; 2 tsp. Lawry's salt; 2 tsp. sugar; 3/4 c. grated Cheddar cheese; 1 c. thinly sliced onion; 1/2 tsp. oregano

Eats Now Editorial Team · 309 kcal · Seafood

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Scalloped Cheese Tomatoes – a delicious recipe with stuffing, tomatoes, butter, bacon drippings, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. Pepperidge stuffing
3 1/2 c. canned tomatoes
1 Tbsp. butter
1 Tbsp. bacon drippings
1/4 tsp. garlic salt
2 tsp. Lawry's salt
2 tsp. sugar
3/4 c. grated Cheddar cheese
1 c. thinly sliced onion
1/2 tsp. oregano

1
Place
2
layer
3
of
4
stuffing
5
in
6
buttered shallow baking dish. To the tomatoes add
7
butter, drippings, salt and sugar. Cover stuffing with tomato, then
8
layer of cheese, then onion. Repeat ending with cheese on
9
top.
10
Sprinkle
11
with oregano and bake at 350u00b0 for 1 hour.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Pepperidge stuffing, 3 1/2 c. canned tomatoes, 1 Tbsp. butter, 1 Tbsp. bacon drippings, and more.

Yes, Scalloped Cheese Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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