How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish In Herb Sauce?

You need 8 ingredients. The key ingredients include: 1 lb. fish fillets, 1 (8 oz.) can tomato sauce, 2 Tbsp. vegetable oil, 1/2 tsp. basil, and more.

Is Baked Fish In Herb Sauce suitable as seafood?

Yes, Baked Fish In Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish In Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish In Herb Sauce Recipe

Name: Baked Fish In Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 1 (8 oz.) can tomato sauce; 2 Tbsp. vegetable oil; 1/2 tsp. basil; salt and pepper; 1/4 c. water; 1 tsp. lemon juice; 1/2 tsp. thyme

Baked Fish In Herb Sauce – a delicious recipe with fish fillets, tomato sauce, vegetable oil, basil, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets
1 (8 oz.) can tomato sauce
2 Tbsp. vegetable oil
1/2 tsp. basil
salt and pepper
1/4 c. water
1 tsp. lemon juice
1/2 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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Baked Fish In Herb Sauce

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