How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Tuna Fondue?

You need 10 ingredients. The key ingredients include: 1 (7 oz.) can crabmeat, 1 (4 oz.) can tuna, 5 c. cubed French bread or about 10 (1-inch) thick slices, 1 (8 oz.) pkg. Muenster cheese, cubed, and more.

Is Crab-Tuna Fondue suitable as seafood?

Yes, Crab-Tuna Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Tuna Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Tuna Fondue Recipe

Name: Crab-Tuna Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can crabmeat; 1 (4 oz.) can tuna; 5 c. cubed French bread or about 10 (1-inch) thick slices; 1 (8 oz.) pkg. Muenster cheese, cubed; 2 Tbsp. chopped parsley; 4 eggs; 3 c. milk; 3 Tbsp. margarine, melted; 2 tsp. dry mustard; 1 tsp. grated onion

Crab-Tuna Fondue

Eats Now Editorial Team · 387 kcal · Seafood

Crab-Tuna Fondue – a delicious recipe with crabmeat, tuna, bread, Muenster cheese, parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Tuna Fondue

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