How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cheese Potatoes?

You need 7 ingredients. The key ingredients include: 2 lb. Bag Ore-Ida Homestyle Potatoes, 2 Cup Grated Cheddar Cheese, 1/2 Stick Butter, 16 oz. Sour Cream, and more.

Is Scalloped Cheese Potatoes suitable as seafood?

Yes, Scalloped Cheese Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cheese Potatoes Recipe

Name: Scalloped Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Bag Ore-Ida Homestyle Potatoes; 2 Cup Grated Cheddar Cheese; 1/2 Stick Butter; 16 oz. Sour Cream; 1 Large Can Cream of Chicken Soup; Dash Salt & Pepper; Crushed Ritz Crackers

Scalloped Cheese Potatoes – a delicious recipe with Potatoes, Cheddar Cheese, Butter, Sour Cream, Cream of Chicken Soup, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. Bag Ore-Ida Homestyle Potatoes
2 Cup Grated Cheddar Cheese
1/2 Stick Butter
16 oz. Sour Cream
1 Large Can Cream of Chicken Soup
Dash Salt & Pepper
Crushed Ritz Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Seafood

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Scalloped Cheese Potatoes

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