Quick Stir-Fried Atsuage and Bok Choy Recipe

Name: Quick Stir-Fried Atsuage and Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Atsuage; 2 small heads Bok choy; 2 tbsp Sesame oil (for stir frying); 1/2 tbsp Sugar; 1 tbsp Sake; 1/2 tbsp Bonito based dashi stock granules; 1 tbsp Oyster sauce; 100 grams Water; 1/2 tbsp Katakuriko; 50 grams Water; 1 Salt and pepper

Servings: persons

300 grams Atsuage
2 small heads Bok choy
2 tbsp Sesame oil (for stir frying)
1/2 tbsp Sugar
1 tbsp Sake
1/2 tbsp Bonito based dashi stock granules
1 tbsp Oyster sauce
100 grams Water
1/2 tbsp Katakuriko
50 grams Water
1 Salt and pepper

1
Pour boiling water over the atsuage, drain well, and slice into bite-sized pieces.
2
Rinse the bok choy really well and cut into bite-sized pieces as well.
3
Heat some sesame oil in a skillet and briefly stir-fry the bok choy.
4
Add the atsuage and cook some more, then add the ingredients in the listed order.
5
Pour in the water and simmer the mixture for a short time.
6
Once it comes to a rapid boil, add a katakuriko slurry (a mixture of katakuriko and water), simmer again until it boils, add salt and pepper to taste and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Atsuage, 2 small heads Bok choy, 2 tbsp Sesame oil (for stir frying), 1/2 tbsp Sugar, and more.

Yes, Quick Stir-Fried Atsuage and Bok Choy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Stir-Fried Atsuage and Bok Choy

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