A Fisherman's Original Recipe: Roughly Flaked Salmon

1. 1

   Cook the salmon in a frying pan, skin side first.

2. 2

   Put a lid on and cook over medium heat.

3. 3

   When the pan starts to make a crackling sound and the skin is crispy, take it off with chopsticks.

4. 4

   Turn the heat down to low.

5. 5

   Flake the salmon as you take off the skin.

6. 6

   Add the sake and mirin, and flake the salmon with a spatula.

7. 7

   Take the bones out.

8. 8

   Add the sesame seeds, taste and add salt if needed, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.