How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cauliflower And Potatoes ?

You need 10 ingredients. The key ingredients include: 1 head cauliflower, sliced into pencil-thick slices (these will likely fall apart, no worries, just toss them all into the bowl), 4-5 red potatoes, thinly sliced, 5 cloves garlic, chopped, 2 shallots, chopped, and more.

Is Scalloped Cauliflower And Potatoes suitable as seafood?

Yes, Scalloped Cauliflower And Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cauliflower And Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cauliflower And Potatoes Recipe

Name: Scalloped Cauliflower And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, sliced into pencil-thick slices (these will likely fall apart, no worries, just toss them all into the bowl); 4-5 red potatoes, thinly sliced; 5 cloves garlic, chopped; 2 shallots, chopped; 1/4 cup butter, melted; Salt and pepper to taste; 2 cups mozzarella, grated; 1 cup parmesan cheese, grated; 1 cup milk; 2 eggs, lightly beaten

Scalloped Cauliflower And Potatoes

Eats Now Editorial Team · 609 kcal · Seafood

Scalloped Cauliflower And Potatoes – a delicious recipe with cauliflower, red potatoes, garlic, shallots, u00bc, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Cauliflower And Potatoes

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