How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cauliflower?

You need 7 ingredients. The key ingredients include: 2 pkg. frozen cauliflower, 2 tsp. salt, 6 Tbsp. margarine, 6 Tbsp. flour, and more.

Is Scalloped Cauliflower suitable as seafood?

Yes, Scalloped Cauliflower falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cauliflower Recipe

Name: Scalloped Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen cauliflower; 2 tsp. salt; 6 Tbsp. margarine; 6 Tbsp. flour; 1 c. milk; 1 c. grated American cheese; 6 hard-boiled eggs, sliced

Scalloped Cauliflower – a delicious recipe with frozen cauliflower, salt, margarine, flour, milk, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. frozen cauliflower
2 tsp. salt
6 Tbsp. margarine
6 Tbsp. flour
1 c. milk
1 c. grated American cheese
6 hard-boiled eggs, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Seafood

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Scalloped Cauliflower

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