Dark Beer Clam Sauce Recipe

Name: Dark Beer Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 3 medium onions, chopped; 2 teaspoons celery, minced; 2 teaspoons fresh parsley, minced; 3 garlic cloves, minced; 1 (10 ounce) can clams, undrained; 1 tablespoon soya sauce; ¼ teaspoon fresh ground black pepper; 14 lb butter; 2 (8 ounce) bottles clam juice; 1 cup dark beer; chopped parsley (to garnish)

Servings: persons

¼ cup olive oil
3 medium onions, chopped
2 teaspoons celery, minced
2 teaspoons fresh parsley, minced
3 garlic cloves, minced
1 (10 ounce) can clams, undrained
1 tablespoon soya sauce
¼ teaspoon fresh ground black pepper
14 lb butter
2 (8 ounce) bottles clam juice
1 cup dark beer
chopped parsley (to garnish)

1
Heat olive oil in a medium non-stick saucepan over medium heat.
2
Add onions, celery and parsley.
3
Saute for 5 minutes.
4
Add garlic and saute for 1 minute.
5
Add clams, soya sauce, pepper and butter.
6
Cook until butter is melted.
7
Add clam juice and dark beer.
8
Simmer over medium heat for 20 minutes for a thinner sauce, or 40 minutes for a thick, dark rich sauce.
9
Serve over spaghetti.
10
Garnish with chopped parsley.

11653

kcal

Calories

1301

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup olive oil, 3 medium onions, chopped, 2 teaspoons celery, minced, 2 teaspoons fresh parsley, minced, and more.

Yes, Dark Beer Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Beer Clam Sauce

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