Mild Fish Pickle

Name: Mild Fish Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces tuna; 2 teaspoons white wine; 1 tablespoon vinegar; 1/2 teaspoon mustard seeds; 1/2 teaspoon oregano; 1/2 teaspoon celery seeds; 1 tablespoon olive oil; 1/2 teaspoon honey; 1 pinch basil; 1/4 teaspoon thyme; 1 each mint leaves finely chopped

Eats Now Editorial Team · 68 kcal · Seafood

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Mild Fish Pickle – a delicious recipe with tuna, white wine, vinegar, mustard seeds, oregano, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ounces tuna
2 teaspoons white wine
1 tablespoon vinegar
1/2 teaspoon mustard seeds
1/2 teaspoon oregano
1/2 teaspoon celery seeds
1 tablespoon olive oil
1/2 teaspoon honey
1 pinch basil
1/4 teaspoon thyme
1 each mint leaves finely chopped

1
In a mixing bowl, thoroughly combine all ingredients.
2
This fish pickle may be stored in the refrigertator in a glass jar for up tp 2 weeks, and should then be replaced.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces tuna, 2 teaspoons white wine, 1 tablespoon vinegar, 1/2 teaspoon mustard seeds, and more.

Yes, Mild Fish Pickle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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