Scalloped Carrots And Cheese

Name: Scalloped Carrots And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion, chopped; 1/4 cup butter; 1/4 cup flour; 1/4 teaspoon dry mustard; 1 teaspoon salt; 1/8 teaspoon pepper; 2 cups milk; 12 medium carrots, sliced and cooked; 2 cups sharp cheddar cheese, grated; 1 cup buttered bread crumb

Eats Now Editorial Team · 942 kcal · Seafood

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Scalloped Carrots And Cheese – a delicious recipe with onion, butter, flour, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup onion, chopped
1/4 cup butter
1/4 cup flour
1/4 teaspoon dry mustard
1 teaspoon salt
1/8 teaspoon pepper
2 cups milk
12 medium carrots, sliced and cooked
2 cups sharp cheddar cheese, grated
1 cup buttered bread crumb

1
Saute onions in butter. Stir in flour, mustard, salt and pepper. Cook over medium heat for 1 minute, stirring constantly. Remove from heat and gradually add milk.
2
Return to heat, bring to a boil and stir for 1 minute.
3
Alternate carrots, cheese and sauce in a casserole dish.
4
Top with bread crumbs. Bake at 350 for 35-45 minutes.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup onion, chopped, 1/4 cup butter, 1/4 cup flour, 1/4 teaspoon dry mustard, and more.

Yes, Scalloped Carrots And Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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