Salmon & Chinese Cabbage Gratin Soup Recipe

Name: Salmon & Chinese Cabbage Gratin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large piece Raw salmon; 1/2 tbsp Cooking sake; 200 grams Chinese cabbage; 1 Japanese leek; 1 if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms; 1 slice Bacon; 150 ml Milk; 1 tbsp White Miso; 2 tbsp Refined cooking sake; 1/3 tsp Soup stock granules (Western style); 70 ml Milk; 1 tsp starch + 1 tablespoon water Katakuriko slurry

Servings: persons

1 large piece Raw salmon
1/2 tbsp Cooking sake
200 grams Chinese cabbage
1 Japanese leek
1 if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms
1 slice Bacon
150 ml Milk
1 tbsp White Miso
2 tbsp Refined cooking sake
1/3 tsp Soup stock granules (Western style)
70 ml Milk
1 tsp starch + 1 tablespoon water Katakuriko slurry

1
Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the cooking sake (1/2 tablespoon).
2
Set aside.
3
Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces.
4
Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces.
5
Add the -marked ingredients to a frying pan and bring to a boil.
6
Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes.
7
Add the milk (70 ml) while checking the flavor.
8
After checking the flavor, add the water-dissolved katakuriko.
9
Avoid disturbing the salmon.
10
Transfer to a heat-resistant container and top with cheese above the salmon.
11
Bake in a toaster oven until the cheese is golden brown.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large piece Raw salmon, 1/2 tbsp Cooking sake, 200 grams Chinese cabbage, 1 Japanese leek, and more.

Yes, Salmon & Chinese Cabbage Gratin Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Chinese Cabbage Gratin Soup

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