Easy Fish Stew

1. 1

   In a 4 qt.

2. 2

   pot over med to med/low heat add enough oil to cover bottom of pot and heat.

3. 3

   Add onions, peppers and garlic (optional sun dried tomatoes).

4. 4

   Cook a few minutes then add butter and finish cooking until onions are translucent.

5. 5

   Add canned tomatoes and heat thoroughly.

6. 6

   If you get stewed tomatoes make sure to slice them before adding them to the pot.

7. 7

   Add fish cover reduce heat to just below med-low and set timer for 5 minutes.

8. 8

   Gentle turn over pieces of fish to prevent them breaking apart.

9. 9

   Continue cooking for 5 minutes more.

10. 10

    If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

No additional tips available.