How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage Au Gratin?

You need 9 ingredients. The key ingredients include: 4 c. coarsely shredded cabbage, 1 (14 oz.) can tomatoes (undrained), 2 tsp. sugar, 1/4 tsp. paprika, and more.

Is Scalloped Cabbage Au Gratin suitable as seafood?

Yes, Scalloped Cabbage Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Au Gratin Recipe

Name: Scalloped Cabbage Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. coarsely shredded cabbage; 1 (14 oz.) can tomatoes (undrained); 2 tsp. sugar; 1/4 tsp. paprika; 1 tsp. salt; 1 tsp. oregano; pepper, freshly ground; 1/2 c. grated Cheddar cheese; 1 c. fine fresh bread crumbs

Scalloped Cabbage Au Gratin – a delicious recipe with cabbage, tomatoes, sugar, paprika, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. coarsely shredded cabbage
1 (14 oz.) can tomatoes (undrained)
2 tsp. sugar
1/4 tsp. paprika
1 tsp. salt
1 tsp. oregano
pepper, freshly ground
1/2 c. grated Cheddar cheese
1 c. fine fresh bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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Scalloped Cabbage Au Gratin

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