How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Fish Fillets?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 large egg, 3/4 grated Romano cheese, 2 Tbsp. all-purpose flour, and more.

Is Cashew Fish Fillets suitable as seafood?

Yes, Cashew Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cashew Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Fish Fillets Recipe

Name: Cashew Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. butter or margarine; 1 large egg; 3/4 grated Romano cheese; 2 Tbsp. all-purpose flour; 6 sole fillets (4oz. ea.); 3 Tbsp. vegetable oil; 1/2 c. chopped unsalted dry-roasted cashew nuts; Tartar Sauce

Cashew Fish Fillets – a delicious recipe with butter, egg, Romano cheese, flour, vegetable oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter or margarine
1 large egg
3/4 grated Romano cheese
2 Tbsp. all-purpose flour
6 sole fillets (4oz. ea.)
3 Tbsp. vegetable oil
1/2 c. chopped unsalted dry-roasted cashew nuts
Tartar Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Cashew Fish Fillets

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