Garlic Shrimp And Pasta

1. 1

   Mix cornstarch and broth.

2. 2

   Set aside.

3. 3

   In skillet over medium-high heat, heat oil.

4. 4

   Cook shrimp, garlic add pepper until shrimp turn pink, stirring often.

5. 5

   Set shrimp aside.

6. 6

   Add parsley and lemon juice.

7. 7

   Stir cornstarch mixture and add.

8. 8

   Cook until mixture boils and thickens, stirring constantly.

9. 9

   Return shrimp to pan.

10. 10

    Heat through.

11. 11

    Toss with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.