How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 8 ingredients. The key ingredients include: 4 lb. head cabbage, 1 1/2 c. white sauce 1,341, 2 Tbsp. chopped seeded green pepper, 2 Tbsp. chopped pimentos, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. head cabbage; 1 1/2 c. white sauce 1,341; 2 Tbsp. chopped seeded green pepper; 2 Tbsp. chopped pimentos; 6 slices bacon; 2 Tbsp. bacon fat or butter; 1/2 c. bread crumbs; 1 c. or less shredded cheese

Scalloped Cabbage – a delicious recipe with head cabbage, white sauce, seeded green pepper, pimentos, bacon, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lb. head cabbage
1 1/2 c. white sauce 1,341
2 Tbsp. chopped seeded green pepper
2 Tbsp. chopped pimentos
6 slices bacon
2 Tbsp. bacon fat or butter
1/2 c. bread crumbs
1 c. or less shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Seafood

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Scalloped Cabbage

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