How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Clams, Haricots Verts, And Parsley?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup coarsely chopped peeled tomato, 1/4 cup finely chopped shallots, 1/2 teaspoon salt, and more.

Is Fettuccine With Clams, Haricots Verts, And Parsley suitable as seafood?

Yes, Fettuccine With Clams, Haricots Verts, And Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Clams, Haricots Verts, And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Clams, Haricots Verts, And Parsley Recipe

Name: Fettuccine With Clams, Haricots Verts, And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup coarsely chopped peeled tomato; 1/4 cup finely chopped shallots; 1/2 teaspoon salt; 3 garlic cloves, minced; 1 cup dry white wine; 1 (8-ounce) bottle clam juice; 42 littleneck clams in shells (about 2 pounds), scrubbed; 8 ounces haricots verts, trimmed and cut in half crosswise; 1 cup chopped fresh flat-leaf parsley; 7 cups hot cooked fettuccine (about 1 pound uncooked pasta)

Fettuccine With Clams, Haricots Verts, And Parsley

Eats Now Editorial Team · 219 kcal · Seafood

Fettuccine With Clams, Haricots Verts, And Parsley – a delicious recipe with butter, tomato, shallots, salt, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fettuccine With Clams, Haricots Verts, And Parsley

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