How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Clams, Haricots Verts, And Parsley?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup coarsely chopped peeled tomato, 1/4 cup finely chopped shallots, 1/2 teaspoon salt, and more.

Is Fettuccine With Clams, Haricots Verts, And Parsley suitable as seafood?

Yes, Fettuccine With Clams, Haricots Verts, And Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Clams, Haricots Verts, And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Clams, Haricots Verts, And Parsley

Name: Fettuccine With Clams, Haricots Verts, And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup coarsely chopped peeled tomato; 1/4 cup finely chopped shallots; 1/2 teaspoon salt; 3 garlic cloves, minced; 1 cup dry white wine; 1 (8-ounce) bottle clam juice; 42 littleneck clams in shells (about 2 pounds), scrubbed; 8 ounces haricots verts, trimmed and cut in half crosswise; 1 cup chopped fresh flat-leaf parsley; 7 cups hot cooked fettuccine (about 1 pound uncooked pasta)

Try this homemade Fettuccine With Clams, Haricots Verts, And Parsley recipe the whole family will love. Made with butter, tomato, shallots and salt. Eas…

This Fettuccine With Clams, Haricots Verts, And Parsley relies on simple, everyday ingredients such as butter, finely chopped shallots, salt and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Clams, Haricots Verts, And Parsley

Tips for the best results

Variations & substitutions

My Personal Notes

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