How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Pesto Pasta With Shrimp?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked whole-grain penne pasta, 12 ounces medium peeled and deveined frozen shrimp, thawed, 1/4 cup sliced almonds, toasted, 2 teaspoons grated lemon rind, and more.

Is Kale Pesto Pasta With Shrimp suitable as seafood?

Yes, Kale Pesto Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kale Pesto Pasta With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Pesto Pasta With Shrimp Recipe

Name: Kale Pesto Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole-grain penne pasta; 12 ounces medium peeled and deveined frozen shrimp, thawed; 1/4 cup sliced almonds, toasted; 2 teaspoons grated lemon rind; 4 ounces baby kale; 2 garlic cloves; 1/2 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon freshly ground black pepper; 1 1/2 ounces Parmesan cheese, grated and divided (about 1/3 cup); 1/4 cup olive oil

Try this homemade Kale Pesto Pasta With Shrimp recipe the whole family will love. Made with whole-grain penne pasta, frozen shrimp, almonds and lemon ri…

This Kale Pesto Pasta With Shrimp relies on simple, everyday ingredients such as sliced almonds, toasted, grated lemon rind, baby kale and garlic cloves. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kale Pesto Pasta With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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