How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 6 ingredients. The key ingredients include: 1 small cabbage, quartered and shredded, salt and pepper, 2 Tbsp. butter, 1/4 c. finely cut celery, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, quartered and shredded; salt and pepper; 2 Tbsp. butter; 1/4 c. finely cut celery; 2 Tbsp. flour; 1 c. milk

Scalloped Cabbage – a delicious recipe with cabbage, salt, butter, celery, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small cabbage, quartered and shredded
salt and pepper
2 Tbsp. butter
1/4 c. finely cut celery
2 Tbsp. flour
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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Scalloped Cabbage

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