How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish In Creole Gravy?

You need 9 ingredients. The key ingredients include: 2-3 Tbsp. flour, 2-3 Tbsp. bacon drippings, 3 ribs celery, chopped, 1 small bell pepper, chopped, and more.

Is Baked Fish In Creole Gravy suitable as seafood?

Yes, Baked Fish In Creole Gravy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish In Creole Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish In Creole Gravy Recipe

Name: Baked Fish In Creole Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 Tbsp. flour; 2-3 Tbsp. bacon drippings; 3 ribs celery, chopped; 1 small bell pepper, chopped; 1 medium onion, chopped; 1 (8 oz.) can tomato sauce; 1-1 1/2 c. water; salt and pepper to taste; 1 (3-4 lb.) fish, cleaned

Baked Fish In Creole Gravy – a delicious recipe with flour, bacon drippings, celery, bell pepper, onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2-3 Tbsp. flour
2-3 Tbsp. bacon drippings
3 ribs celery, chopped
1 small bell pepper, chopped
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1-1 1/2 c. water
salt and pepper to taste
1 (3-4 lb.) fish, cleaned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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Baked Fish In Creole Gravy

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