Seafood A La Mediterranean

Name: Seafood A La Mediterranean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large shrimp; 18 cherrystone clams; 18 mussels; 6 (4 oz.) lobster tails; 3/4 c. light olive oil; 2 onions, finely chopped; 3 cloves garlic, finely minced; 2 c. white wine; 3 c. plum tomatoes, drained; 2 bay leaves; 1/2 tsp. dried oregano; 2 Tbsp. chopped Italian parsley; 2 Tbsp. chopped curly parsley; salt and freshly ground pepper

Eats Now Editorial Team · 906 kcal · Seafood

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Seafood A La Mediterranean – a delicious recipe with shrimp, cherrystone clams, mussels, lobster, light olive oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18 large shrimp
18 cherrystone clams
18 mussels
6 (4 oz.) lobster tails
3/4 c. light olive oil
2 onions, finely chopped
3 cloves garlic, finely minced
2 c. white wine
3 c. plum tomatoes, drained
2 bay leaves
1/2 tsp. dried oregano
2 Tbsp. chopped Italian parsley
2 Tbsp. chopped curly parsley
salt and freshly ground pepper

1
To prepare shellfish, devein shrimp, leaving shell intact. Scrub mussels and clams well, discarding opened ones. Cut tail fins from lobster tails and leave meat in shell. Cut into 1-inch pieces.

906

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 18 large shrimp, 18 cherrystone clams, 18 mussels, 6 (4 oz.) lobster tails, and more.

Yes, Seafood A La Mediterranean falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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