Scalloped Cabbage

1. 1

   Place cabbage in a saucepan with butter, sugar, salt and pepper.

2. 2

   Cook until tender.

3. 3

   Add 3 cups milk; bring to a boil. Stir in cornstarch mixed with a small amount of milk.

4. 4

   Pour into a casserole; top with cheese.

5. 5

   Bake at 350 to 375 degrees until cheese browns.

No nutritional information available.

No additional tips available.