Tuna Vegetable Ala King

Name: Tuna Vegetable Ala King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/4 c. chopped onion; 1/3 c. flour; 1 1/3 c. milk; 6 1/2 oz. can tuna; 1 (10 oz.) pkg. frozen peas and carrots; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire; 1 c. shredded cheese

Eats Now Editorial Team · 577 kcal · Seafood

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Tuna Vegetable Ala King – a delicious recipe with butter, onion, flour, milk, tuna, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. butter
1/4 c. chopped onion
1/3 c. flour
1 1/3 c. milk
6 1/2 oz. can tuna
1 (10 oz.) pkg. frozen peas and carrots
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire
1 c. shredded cheese

1
In heavy saucepan, melt butter over medium heat.
2
Stir in onion and flour.
3
Gradually stir in milk until well blended. Cook, stirring constantly, until well blended, about 8 to 10 minutes.
4
Stir in remaining ingredients except cheese.
5
Put cheese on top and put in oven until cheese melts.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter, 1/4 c. chopped onion, 1/3 c. flour, 1 1/3 c. milk, and more.

Yes, Tuna Vegetable Ala King falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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