How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virgin Island Kallaloo?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. salt meat, hambone, pigtails, fat pork, 1 1/2 lb. fresh fish, 3 lb. spinach or mixed greens, 2 crabs or corned conch, and more.

Is Virgin Island Kallaloo suitable as seafood?

Yes, Virgin Island Kallaloo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Virgin Island Kallaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virgin Island Kallaloo Recipe

Name: Virgin Island Kallaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. salt meat, hambone, pigtails, fat pork; 1 1/2 lb. fresh fish; 3 lb. spinach or mixed greens; 2 crabs or corned conch; 12 okra; 1 large onion; 1 clove garlic; 1 sprig thyme, parsley, piece of hot pepper; 2 Tbsp. vinegar

Virgin Island Kallaloo – a delicious recipe with salt meat, fresh fish, mixed greens, conch, okra, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. salt meat, hambone, pigtails, fat pork
1 1/2 lb. fresh fish
3 lb. spinach or mixed greens
2 crabs or corned conch
12 okra
1 large onion
1 clove garlic
1 sprig thyme, parsley, piece of hot pepper
2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Virgin Island Kallaloo

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