How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 9 ingredients. The key ingredients include: 1 small head cabbage, coarsely shredded, 2 tsp. sugar, divided, 1 c. mild or medium Cheddar cheese, divided, 1 c. stuffing mix or bread crumbs, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, coarsely shredded; 2 tsp. sugar, divided; 1 c. mild or medium Cheddar cheese, divided; 1 c. stuffing mix or bread crumbs; 1 tsp. salt, divided; 1/2 Tbsp. pepper, divided; 3 Tbsp. flour, divided; 4 Tbsp. margarine, divided; 1 1/2 c. hot milk

Scalloped Cabbage – a delicious recipe with head cabbage, sugar, Cheddar cheese, stuffing mix, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small head cabbage, coarsely shredded
2 tsp. sugar, divided
1 c. mild or medium Cheddar cheese, divided
1 c. stuffing mix or bread crumbs
1 tsp. salt, divided
1/2 Tbsp. pepper, divided
3 Tbsp. flour, divided
4 Tbsp. margarine, divided
1 1/2 c. hot milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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Scalloped Cabbage

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