How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Shrimp In Pastry Shells?

You need 8 ingredients. The key ingredients include: 3/4 c. chicken broth, 1 Tbsp. cornstarch, 1/4 c. teriyaki sauce, 3 Tbsp. peanut oil, and more.

Is Chinese-Style Shrimp In Pastry Shells suitable as seafood?

Yes, Chinese-Style Shrimp In Pastry Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Shrimp In Pastry Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese-Style Shrimp In Pastry Shells Recipe

Name: Chinese-Style Shrimp In Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chicken broth; 1 Tbsp. cornstarch; 1/4 c. teriyaki sauce; 3 Tbsp. peanut oil; 1 1/2 c. snow peas, diagonally sliced into 1-inch pieces; 1/4 c. sliced scallions or green onions; 1 pkg. (12-oz.) frozen cooked shrimp thawed and drained, or 1 lb. small fresh shrimp, shelled and deveined; 1 pkg. (10-oz.) Pepperidge Farm frozen puff pastry shells, baked according to package directions and kept warm

Chinese-Style Shrimp In Pastry Shells – a delicious recipe with chicken broth, cornstarch, teriyaki sauce, peanut oil, snow peas, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. chicken broth
1 Tbsp. cornstarch
1/4 c. teriyaki sauce
3 Tbsp. peanut oil
1 1/2 c. snow peas, diagonally sliced into 1-inch pieces
1/4 c. sliced scallions or green onions
1 pkg. (12-oz.) frozen cooked shrimp thawed and drained, or 1 lb. small fresh shrimp, shelled and deveined
1 pkg. (10-oz.) Pepperidge Farm frozen puff pastry shells, baked according to package directions and kept warm

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Ball
Shrimp Salad
Loretta'S Crab Chowder
Mulled Tea Punch

Chinese-Style Shrimp In Pastry Shells

How did you like this recipe?

Frequently Asked Questions