How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Almond Butter?

You need 7 ingredients. The key ingredients include: 1/3 c. slivered almonds, 1/3 c. butter, 2 Tbsp. lemon juice, salt to taste, and more.

Is Fish In Almond Butter suitable as seafood?

Yes, Fish In Almond Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Almond Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Almond Butter Recipe

Name: Fish In Almond Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. slivered almonds; 1/3 c. butter; 2 Tbsp. lemon juice; salt to taste; 2 Tbsp. white wine or dry sherry; 1/2 tsp. dill weed; 1 lb. fish or frozen fillets (halibut, haddock or perch)

Fish In Almond Butter – a delicious recipe with almonds, butter, lemon juice, salt, white wine, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. slivered almonds
1/3 c. butter
2 Tbsp. lemon juice
salt to taste
2 Tbsp. white wine or dry sherry
1/2 tsp. dill weed
1 lb. fish or frozen fillets (halibut, haddock or perch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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