How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Crab And Corn Bisque?

You need 14 ingredients. The key ingredients include: 1 carrot, minced, 2 ribs celery, minced, 1 medium onion, minced, 1/2 red bell pepper, chopped small, and more.

Is Lump Crab And Corn Bisque suitable as seafood?

Yes, Lump Crab And Corn Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Crab And Corn Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lump Crab And Corn Bisque Recipe

Name: Lump Crab And Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, minced; 2 ribs celery, minced; 1 medium onion, minced; 1/2 red bell pepper, chopped small; 2 cloves garlic, minced; 2 c. fish stock or clam juice; 1 c. white wine; hot sauce to taste; 3 c. scalded heavy cream; 1/4 c. flour; 1/4 c. vegetable oil; 2 c. lump crab meat; 1 c. cooked corn kernels; salt and pepper to taste

Try this homemade Lump Crab And Corn Bisque recipe the whole family will love. Made with carrot, celery, onion and red bell pepper. Easy step-by-step in…

This Lump Crab And Corn Bisque relies on simple, everyday ingredients such as carrot, minced, ribs celery, minced, medium onion, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lump Crab And Corn Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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