How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Crab And Corn Bisque?

You need 14 ingredients. The key ingredients include: 1 carrot, minced, 2 ribs celery, minced, 1 medium onion, minced, 1/2 red bell pepper, chopped small, and more.

Is Lump Crab And Corn Bisque suitable as seafood?

Yes, Lump Crab And Corn Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Crab And Corn Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lump Crab And Corn Bisque Recipe

Name: Lump Crab And Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, minced; 2 ribs celery, minced; 1 medium onion, minced; 1/2 red bell pepper, chopped small; 2 cloves garlic, minced; 2 c. fish stock or clam juice; 1 c. white wine; hot sauce to taste; 3 c. scalded heavy cream; 1/4 c. flour; 1/4 c. vegetable oil; 2 c. lump crab meat; 1 c. cooked corn kernels; salt and pepper to taste

Lump Crab And Corn Bisque

Eats Now Editorial Team · 899 kcal · Seafood

Lump Crab And Corn Bisque – a delicious recipe with carrot, celery, onion, red bell pepper, garlic, fish stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lump Crab And Corn Bisque

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