Sara'S Simple "Spaghetti" Salmon Soup

1. 1

   In a large pot, heat on high 1 1/2 quarts water.

2. 2

   Once boiling, add Ramen noodles; reduce heat to keep water at a slow boil.

3. 3

   Add salmon and carrots.

4. 4

   Continue to cook for 3 to 5 minutes; if noodles bubble up, either reduce heat or add frozen vegetables.

5. 5

   If not, then add frozen vegetables and cook for 3 to 5 minutes.

6. 6

   Turn off heat.

7. 7

   Add contents of 2 packages of seasonings that accompany the noodles, or less to reduce salt intake.

* Per serving · 4 servings · Values may vary.

No additional tips available.